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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
2 cups herb stuffing mix |
1 cup grated parmesan cheese |
6 eggs, beaten |
3/4 cup butter, softened |
salt and pepper |
1 cup parmesan cheese, for rolling in |
Directions:
1. Cook frozen broccoli according to package directions; drain well.
2. Combine all ingredients, mixing well.
3. Pour mixture into a sheet pan and spread evenly; Refrigerate.
4. When firm, roll mixture into small (1 inch) balls.
5. Roll balls in Parmesan cheese.
6. Freeze.
7. To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.
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