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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This cheesy casserole is a terrific way to dress up everyday broccoli, notes Robin Blakeley of East Syracuse, New York. It's quick, easy and has great flavor, she assures. Ingredients:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (5 ounces) evaporated milk |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
6 cups frozen chopped broccoli, thawed and drained |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish.
2. Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender. Yield: 6 servings.
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