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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Makes 20 sticks . Can nibble on it's own or just serve with salad . Ingredients:
1 3/4 c all purpose flour |
1/2 c parmesan cheese |
1 tsp fresh or dried herbs ( rosemary ) |
1 tsp salt |
1/2 tsp pepper |
1/2 tsp dry yeast |
3/4 c warm water |
3 tbsp semolina flour or cornmeal |
1 tsp olive oil |
Directions:
1. Mix 3/4 C flour with cheese , herbs , salt and yeast
2. Blend in water .
3. Add the 1 C flour to form soft dough .
4. Dust the work surface .
5. Knead the dough on it for 10 mins until elastic
6. Divide into 2 portions and cover with damp towel and rest for 10 mins
7. Sprinkle two 8 by 6 inch waxed paper sheet with 1 tbsp of semolina on each and pat dough pieces into 5 by 3 inch rectangles.
8. Sprinkle 1 tbsp of semolina on each again .
9. Brush with oil and cover with towel .
10. Let it stand for 30 mins .
11. Cut each into 10 equal strips .
12. Leave it to rise , for 10 mins , uncovered .
13. Pre heat oven to 200 deg .
14. Twist and turn and stretch them to make each of them longer .
15. Place on the cooking sheet and bake for 10 mins .
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