Parmesan-Breaded Portobellos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoons grated fresh parmesan cheese

1 tablespoon minced fresh or 1 teaspoon dry basil

1 large egg, lightly beaten

1 large egg white, lightly beaten

4 (4-inch) portobello mushroom caps

2 tablespoons all-purpose flour

1 tablespoon olive oil

2 tablespoons lemon juice

Directions:

1. Preheat oven to 400°.
2. Combine first 4 ingredients in a small bowl. Place mushrooms and flour in a plastic bag; seal and shake gently to coat.
3. Heat oil in a large nonstick skillet on medium heat. Dip mushrooms in egg mixture. Place mushrooms cap-side down in skillet; saute 2 minutes per side or until golden brown. Sprinkle lemon juice evenly over mushrooms. Remove mushrooms from skillet, and place on a baking sheet. Bake at 400° for 10 minutes or until mushrooms are tender.

By RecipeOfHealth.com