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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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PARMESAN BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parker Estate in Dallas, Texas in 2006. Date and source unknown. Marked as family favorite. Read more Ingredients:
2 ounces salted butter |
2 ounces plain flour |
1 pinch cayenne pepper |
1 teaspoon freshly ground black pepper |
2 ounces grated parmesan cheese |
Directions:
1. Cream butter.
2. Season flour with peppers and work in butter with cheese.
3. Knead until smooth and chill for 30 minutes or until stiffened.
4. Roll out onto a floured board to desired thickness.
5. Cut into small rounds or squares and place on a greased baking tray and flatten.
6. Prick well with a fork then bake at 350 for 10 minutes then cool on a wire rack.
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