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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A salmon recipe we just made up for Passover. Ingredients:
1 lb salmon fillet |
1/2 cup mayonnaise |
1/4 cup parmesan cheese, grated |
1/3 cup basil, chopped |
1 lemon |
1/4 teaspoon chili pepper flakes |
Directions:
1. Mix the mayo, parmesan, basil and pepper in a small bowl.
2. Place the salmon face up in a baking pan. Squeeze lemon juice all over it. Evenly coat it with the mixture from the bowl.
3. Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°C.
4. It seemed to taste even better after a night in the refrigerator, served as leftovers.
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