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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Another land o lakes recipe have not tried yet, but intend to. Ingredients:
1/4 cup milk |
1/4 cup butter or 1/4 cup margarine |
1/2 cup all-purpose flour |
1 teaspoon dried basil leaves |
1/8 teaspoon ground pepper |
2 eggs |
1/2 cup grated parmesan cheese |
Directions:
1. HEAT OVEN TO 400 DEGREES.
2. IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
3. STIR IN FLOUR, BASIL AND PEPPER.
4. COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
5. REMOVE FROM HEAT.
6. ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
7. STIR IN PARMESAN CHEESE.
8. DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
9. BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
10. SERVE WARM.
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