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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.Joy Beck, Cinncinnati, Ohio Ingredients:
1 can (14-1/2 ounces) diced tomatoes, drained |
2 tablespoons seasoned bread crumbs |
1/4 to 1/2 teaspoon italian seasoning |
1/4 teaspoon garlic salt |
2 tablespoons shredded parmesan cheese |
1 tablespoon butter |
Directions:
1. Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
2. Bake, uncovered, at 325° for 15-20 minutes or until lightly browned. Yield: 2-3 servings.
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