Parmesan Baked Pork Chops |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Ingredients:
1 teaspoon garlic powder |
1 teaspoon italian seasoning |
1/2 teaspoon ground black pepper |
6 pork chops, about 1/2 inch thick |
1 tablespoon vegetable oil |
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup |
1/2 cup water |
1/4 cup grated parmesan cheese |
1/4 cup dry breadcrumbs |
Directions:
1. Combine garlic powder, Italian seasoning, and pepper.
2. Sprinkle over both sides of pork chops.
3. Brown pork chops in oil heated at medium-high in large skillet.
4. Place pork chops in a 2 qt (2 L) shallow baking dish.
5. In same skillet, combine soup and water; bring to a boil.
6. Pour over pork chops.
7. Sprinkle with mixture of Parmesan cheese and bread crumbs.
8. Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
9. Remove cover and continue baking for 15 minutes.
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