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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Easy Entertaining with Michael Chiarello. I can't wait to eat them. Living in Napa, I often find it interesting as to what people consider to be napa fare Ingredients:
5 russet potatoes |
1/4 cup extra virgin olive oil |
salt & freshly ground black pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Peel potatoes and cut into half-inch thick slices (lengthwise)
2. Cut again into 1/2-inch thick fries.
3. Place the potatoes into a pot with cold water and 1 tablespoon of salt.
4. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
5. Drain carefully and put in a bowl.
6. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.
7. Toss well and lay out in 1 layer on nonstick baking sheet.
8. Bake until light brown.
9. When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the20 cheese is melted and caramelized, about 6 to 7 more minutes.
10. Remove and let cool for 2 minutes.
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