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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We usually use cod, salmon, or halibut for this dish, but I'm sure you could use other fish as well. Ingredients:
4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets |
1/3 cup mayonnaise |
3 tablespoons freshly grated parmesan cheese |
1 tablespoon snipped fresh chives or 1 tablespoon minced green onion |
1/2 teaspoon worcestershire sauce or 1/2 teaspoon white wine worcestershire sauce (if you have it) |
Directions:
1. Preheat oven to 450°.
2. Rinse fish and pat dry with paper towels; spray an 8x8x2 baking dish with non-stick pan spray; set aside.
3. In small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets.
4. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.
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