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Prep Time: 7 Minutes Cook Time: 17 Minutes |
Ready In: 24 Minutes Servings: 4 |
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A tasty twist that is easy and low fat....just love those recipes :) Ingredients:
1 lb asparagus |
2 teaspoons extra virgin olive oil |
1/4 teaspoon seasoning salt |
1/4 teaspoon ground black pepper |
1/4 cup parmesan cheese (grated) |
Directions:
1. Preheat ovento 425 F.
2. Place the asparagus on a nonstick baking sheet.
3. Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
4. Bake 10 minutes, then toss again.
5. Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.
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