Parmesan & Bacon Corn on the Cob |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must! Ingredients:
1/4 cup mayonnaise |
1/4 cup grated parmesan cheese |
2 tablespoons hormel real bacon bits |
6 ears corn |
water, to boil corn |
salt |
Directions:
1. Mix first 3 ingredient.
2. Set aside.
3. Bring water to boil, add corn; boil for 8 minutes.
4. Drain well.
5. Brush with parmesan & bacon mixture.
6. Salt to taste.
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