Parmesan Bacon Biscuit Sticks |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Recipe from Land O Lakes Butter. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup parmesan cheese |
2 teaspoons baking powder |
1 teaspoon italian seasoning |
1/8 teaspoon salt |
1/4 cup butter, cut into pieces |
2/3 cup milk or 2/3 cup half-and-half cream |
2 tablespoons bacon bits |
1 tablespoon milk or 1 tablespoon half-and-half cream |
1 tablespoon parmesan cheese |
Directions:
1. Heat oven to 425.
2. Combine flour, 1/4 cup cheese, baking powder, italian seasoning and salt in large bowl; cur in butterwith pastry blender until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
3. Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth.
4. Roll out dough to 10X6 inch rectangle.
5. Cut into 10 (1 inch) strips.
6. Place strips 2 inches apart onto ungreased baking sheet.
7. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
8. Bake 10 to 12 minutes or until lightly browned.
|
|