Parmesan-Asparagus and Bell Pepper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe was found in one of those Pillsbury booklets-Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it. Ingredients:
8 ounces fresh asparagus spears, trimmed |
1/2 medium red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips |
1/4 medium sweet onion, sliced thin |
2 tablespoons balsamic vinaigrette or 2 tablespoons italian dressing |
parmesan cheese, grated |
Directions:
1. Heat closed contact grill for 5 minutes.
2. In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
3. When the grill is heated, place half the vegetables crosswise on bottom of grill.
4. Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
5. Place the vegetables in a serving dish and top with cheese.
6. Repeat process with remaining vegetables.
7. Serve immediately.
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