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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.Julie Sumner, Plant City, Florida Ingredients:
10 fresh asparagus spears, trimmed |
2 teaspoons olive oil |
1/8 teaspoon garlic salt |
dash cayenne pepper |
2 to 3 teaspoons grated parmesan cheese |
Directions:
1. Place the asparagus in a shallow baking dish. Drizzle with oil; sprinkle with garlic salt, cayenne and Parmesan cheese. Bake, uncovered, at 425° for 8-10 minutes or until asparagus is crisp-tender. Yield: 2 servings.
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