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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. Ingredients:
4 pounds fresh asparagus, trimmed |
1/4 pound butter, melted |
2 cups shredded parmesan cheese |
1/2 teaspoon pepper |
Directions:
1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp tender. Drain.
2. Arrange asparagus in a greased 13-in. x 9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
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