Parmesan Artichoke Stuffed Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this in Real Simple magazine. I love artichoke, and can't wait to try this one! Ingredients:
1 (6 1/2 ounce) jar artichoke hearts, chopped and drained |
2 tablespoons parmesan cheese, shredded |
1 tablespoon thyme leaves |
4 boneless skinless chicken breasts |
1 teaspoon extra virgin olive oil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix the artichokes, Parmesan, and thyme in a small bowl.
2. Cut a 2-inch pocket in the thickest part of each chicken breast.
3. Stuff a quarter of the artichoke mixture into each pocket.
4. Rub the breasts with EVOO and and season with salt and pepper.
5. Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.
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