Parmesan Artichoke Spread |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers. Ingredients:
2 (14 ounce) cans artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese |
3 cloves garlic, minced |
paprika |
keebler® town house toppers® original crackers or keebler® town house toppers® wheat crackers |
Directions:
1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.
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