Parmesan-Artichoke Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook. Ingredients:
8 eggs |
1/2 cup flour |
1 teaspoon baking powder |
1 teaspoon garlic pepper seasoning |
12 ounces monterey jack cheese, shredded |
1 1/2 cups cottage cheese |
2 (7 ounce) cans green chilies |
0.5 (14 ounce) can artichoke hearts, quartered |
1 cup fresh parmesan cheese, grated |
Directions:
1. Preheat oven to 350°F
2. Grease a 9x12-inch casserole dish.
3. In a large bowl, beat eggs for 4 minutes.
4. Add remaining ingredients and mix together.
5. Pour into casserole.
6. Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
7. Bake for 50 minute.
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