Parmesan and Rosemary Wafers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These crisp, tasty little wafers from are totally addictive, and fabulous with drinks at any time! These are a must for any good party. Everyone will be constantly nibbling, so make plenty. They can be made up to 2 days in advance, but must be chilled in an airtight container. Always use baking parchment or they will stick and cause a panic! Ingredients:
2 sprigs fresh rosemary, leaves stripped and finely chopped |
7 ounces parmesan cheese, coarsely grated |
Directions:
1. Set the oven to 400°F Put the rosemary and Parmesan in a bowl and mix. Place teaspoons of the mixture on to the prepared baking sheets and flatten out into circles, allowing room in between each for the mixture to spread.
2. Bake for 8-10 minutes until golden. Remove from the oven and let cool. Gently peel off the paper and serve.
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