Parmesan and Parsley Crust Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine. Ingredients:
4 salmon fillets |
1 1/2 ounces fresh white breadcrumbs |
2 tablespoons fresh parsley, chopped |
1/2 lime, juice of |
1 tablespoon olive oil |
1 1/2 ounces parmesan cheese |
Directions:
1. Turn the oven on to 400 degrees.
2. Season the salmon fillets and put onto a lightly buttered non-stick baking tray.
3. Whizz the breadcrumbs, parsley, lime juice, olive oil and Parmesan in a food processor.
4. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.
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