Parmesan and Basil Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A creamy, yummy chicken salad that is a little different from the usual recipes. Ingredients:
2 whole skinless, boneless chicken breasts |
salt and pepper to taste |
1 cup mayonnaise |
1 cup chopped fresh basil |
2 cloves crushed garlic |
3 stalks celery, chopped |
2/3 cup grated parmesan cheese |
Directions:
1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
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