Parma Rosa Sausage and Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish! Ingredients:
1/2 lb bulk sweet italian sausage |
1 large onion, sliced thinly |
1 pepper, thinly sliced, any color |
2 garlic cloves, minced |
1 (1 1/3 ounce) package knorr parma rosa sauce mix |
1 1/2 cups milk |
8 ounces pasta, cooked and well drained |
freshly grated parmesan cheese |
chopped fresh parsley |
fresh ground black pepper |
Directions:
1. In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
2. Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
3. Add garlic and cook 1 minute more.
4. Blend sauce mix and milk.
5. Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
6. Reduce heat to low and simmer for 3 minutes, while continuing to stir.
7. In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.
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