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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Crunchy and buttery coating made with crackers and Parmesan cheese. Ingredients:
1/4 cup all-purpose flour |
1 egg |
2 tablespoons 2% low-fat milk |
1 cup crushed butter flavored cracker |
3 tablespoons grated parmesan cheese |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup butter, melted |
6 boneless pork loin chops (4 ounces each) |
Directions:
1. Place flour in a shallow bowl.
2. In a separate shallow bowl, whisk egg and milk.
3. In a third shallow bowl, combine the crackers, cheese, salt and pepper.
4. Dip pork chops in the flour, egg mixture, then cracker mixture.
5. Place butter in a 13-in. x 9-in. baking dish; add pork chops.
6. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°.
7. Let stand for 5 minutes before serving.
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