 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
Ingredients:
12 lemons |
2 pounds sugar |
2 tablespoons english breakfast or darjeeling tea |
1 cup dark rum |
1 cup raspberry syrup |
club soda |
Directions:
1. Grate the rinds of 3 lemons into the sugar. Add 1 quart of water and bring to a boil over high heat. Boil for 15 minutes, strain and, when cool, add the juice of the 12 lemons. Pour 1 pint of boiling water over the tea and steep for 1/2 hour. Strain into the sweetened lemon mixture. Refrigerate overnight. When ready to serve, add rum and raspberry syrup and blend well. Put 2 or 3 ice cubes in 10-ounce tumblers and fill with punch, or punch and a dash or soda.
|
|