Parlez-Moi En Francais Honey Dijon Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Oregon-based . I also threw in a little bit of Provencal mesclun to French-ify the recipe some more. When France and Oregon meet...This next song I'd like to dedicate to French Tart. ;) Ingredients:
1 head romaine lettuce |
1/2 cup blue cheese, crumbled |
1/2 cup dried tart cherry (tart-not sweet) |
1/4 cup red onion, cut thinly into crescents |
2 tablespoons honey mustard dressing (homemade, please, i like this one ( honey mustard) |
1/2 cup crushed kettle honey dijon potato chips |
cracked black pepper, to taste |
Directions:
1. Cut the base from the head of lettuce, wash the individual leaves then dry.
2. Chop the leaves into bite-sized pieces.
3. Toss the lettuce with the blue cheese and tart cherries.
4. Divide and serve the salad on 4 individual salad plates. Place the red onion crescents on top. Drizzle the honey-Dijon dressing on each serving.
5. Finally, sprinkle crushed Honey Dijon Kettle™ Chips on the salad and garnish with cracked black pepper (a hefty sprinkle for moi, sil'vous plait). Mas oui!
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