Parkin (Traditional North of England Cake) |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I haven't made this yet, but it sounds like a dense oatmeal cake but I could be wrong. Ingredients:
2 cups flour |
2 teaspoons baking powder |
2 teaspoons ginger |
1/2 cup sugar (optional) |
1 cup oats |
1 cup milk |
1/3 cup margarine |
1/2 cup molasses |
1/2 cup honey (mixed in england this would be treacle and golden syrup) |
Directions:
1. Mix together the flour, baking powder and ginger as well as sugar if desired.
2. Soak oats in milk for 1/2 hour.
3. Melt margarine and add molasses and honey. Combine wet ingredients and add to dry. Pour into a 9 x 11 pan.
4. Bake at 325°F for 45 minutes or until it starts to come away from the sides of the pan.
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