 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
My husband 's version of an old favorite Ingredients:
1/2 cup light mayonnaise |
1 teaspoon dill |
2 tablespoons mustard |
1 teaspoon cider vinegar |
12 hard-boiled eggs |
1 dash paprika |
1 dash onion powder |
Directions:
1. Slice eggs in half and remove yolks.
2. Mash yolks, dill and powdered spices together first for smoother filling.
3. Then add wet ingredients - mayo, mustard, vinegar.
4. Stir until smooth.
5. Spoon into egg halves and chill.
|
|