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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time. Ingredients:
6 (8 ounce) cod fish fillets or 6 (8 ounce) haddock fillets |
1 cup milk |
1 teaspoon fresh lemon juice |
2 teaspoons worcestershire sauce |
salt |
pepper |
1/2 cup olive oil |
2 teaspoons paprika |
1/4 lb buttery cracker, finely crushed |
1/2 lb melted butter |
1/2 cup white wine |
Directions:
1. Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
2. Preheat oven to 400°F.
3. Remove fillets from marinade and roll in cracker crumbs, covering completely.
4. Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
5. Pour white wine into pan, but not directly over the coated fish.
6. Bake until flaky, approx 10-15 minutes.
7. If necessary, place pan under broiler for a few minutes to give top of fish a little color.
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