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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The best pork chops I have ever eaten. Served in the Parker House Restaurant in Laurel Ms. It's now closed. Ingredients:
1 pork chop, per serving |
flour (for dredging) |
1 egg |
1 tablespoon milk |
1 cup italian seasoned breadcrumbs (from italian croutons) |
Directions:
1. Tenderize pork chops.
2. Dredge in flour.
3. Dip in egg wash and coat with Italian bread crumbs.
4. Fry until well browned.
5. Place pork chop over a serving of crabmeat dressing and top with Bearnaise sauce.
6. Pure heaven on a plate.
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