Paris's Crimson Champagne Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart cranberry juice cocktail |
4 slices fresh ginger |
1 cinnamon stick |
1 piece star anise |
1/4 cup brandy |
champagne |
1 fresh cranberry, for garnish |
Directions:
1. For cranberry syrup In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.
2. For cocktail Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.
3. Cook's note: The syrup recipe makes enough for 10 drinks.
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