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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother. Ingredients:
20 ounces canned fruit (non-acidic), drained |
4 or 5 large eggs |
4 tablespoons flour |
4 tablespoons sugar |
2 cups milk |
2 teaspoons vanilla |
1 tablespoon rum or cognac |
Directions:
1. Preheat oven to 400 degrees F..
2. Grease and flour a 9 deep dish pie plate.
3. Beat together eggs, flour and sugar.
4. Add milk and vanilla slowly to the egg mixture.
5. Arrange fruit on bottom of prepared pan.
6. Pour batter over the fruit.
7. Drizzle rum or cognac over the batter.
8. Bake for 30 to 40 minutes.
9. Strew dots of unsalted butter over clafouti halfway through baking if desired.
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