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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Love this recipe! Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. Oh, and a fresh simple salad. :) and a glass of Wine. Ingredients:
2 ea. chickens, about 2-1/2 pound cut into eighths |
1 onion, chopped |
2 cloves of garlic, chopped |
salt & white pepper to taste |
1 ea. green pepper, diced |
1 med. very ripe tomato, peeled, seeded and chopped |
1 c. dry white wine |
pinch of cayenne pepper |
Directions:
1. Combine all ingredients in slow-cooker.
2. Cover pot and set at Low.
3. Cook for 6 to 8 hours, or until chicken is tender.
4. Delicious! Great to serve to Guests!
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