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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tastes really good. Even if you don't like asparagus, it is good in this-even my 6 year old daughter ate it. Ingredients:
2 tablespoons butter |
2 garlic cloves, minced |
2 cups asparagus (cut into 1 inch pieces) |
1/2 cup milk |
1/4 teaspoon ground black pepper |
1 (4 2/3 ounce) package pasta roni, parmesano |
1/2 cup diced roasted red pepper |
1/2 cup chopped muenster cheese |
1/4 cup chopped fresh basil |
Directions:
1. In large saucepan over med-high heat melt butter. Add garlic sauté 1 minute.
2. Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
3. Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
4. Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.
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