Pareve Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A Creamy but pareve version of the well-known green bean casserole. Even more delicious though. I wanted to make this one day and searched the internet for a recipe, when I couldn't find it, I made up my own recipe. Ingredients:
3 tablespoons margarine |
2 tablespoons onions, finely chopped |
8 ounces white mushrooms, sliced |
1 1/2 tablespoons flour |
1 cup soymilk |
1/2 teaspoon garlic powder |
1 pinch salt |
1 pinch pepper |
2 (14 1/2 ounce) cans french style green beans |
1 cup french-fried onions, crumbled |
Directions:
1. Melt margarine over medium heat.
2. add onion and sauté until translucent.
3. Add mushrooms and sauté until soft.
4. Stir in flour. Cook for a few minutes, stirring constantly.
5. Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
6. You should now have what looks similar to a creamy mushroom soup.
7. Remove from heat and mix in garlic, salt, pepper, and green beans.
8. Place in a greased 8 inch square baking dish.
9. Top with French fried onions.
10. Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don’t burn.
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