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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 12 |
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These are nice with pork or chicken, came from a church cookbook. Ingredients:
8 cups sliced carrots |
2 large onions |
1 -2 green pepper |
2 (10 ounce) cans tomato soup |
1 1/2 cups white sugar |
1/2 teaspoon black pepper |
1/2 cup oil |
3/4 cup vinegar |
Directions:
1. Cook sliced carrots till almost tender.
2. Add a little salt.
3. Saute onions and green pepper in oil.
4. Boil Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.
5. Boil for 15 minutes, until thick.
6. Pack hot into jars and seal.
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