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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pound(s) salmon or other firm fish filet baked |
Directions:
1. Ingredients
2. • Parchment paper
3. • 4 (6 to 7-ounce) portions salmon filet (or other firm fish)
4. • Salt and freshly ground black pepper
5. • 1 bunch scallions, cut into 3-inch pieces on an angle
6. • 1/2 pound shiitake mushrooms, stemmed and sliced
7. • 3 to 4-inch knob ginger, peeled and thinly sliced
8. • 4 large cloves garlic, peeled and thinly sliced
9. • 3 tablespoons honey
10. • 2 tablespoons rice wine vinegar
11. • 3 tablespoons tamari sauce
12. Directions
13. Preheat oven to 375 degrees F.
14. Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish. Fold over the top of the parchment then roll the sides in to form a sealed pouch. Repeat with remaining parchment and ingredients. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes
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