 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe. Ingredients:
2 cups chopped mangoes, pureed (fresh or frozen) |
5 cups cold water |
1/2 cup fresh lime juice |
1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat) |
Directions:
1. Mix pulp with the 5 cups water and dissolved sugar.
2. Add the lime juice.
3. Serve with cracked ice.
|
|