Paradise Inn Italian Meatballs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you enjoy well-seasoned, flavorful Italian meatballs, this one's for you. I found the recipe on the internet from a motel in Florida called Paradise Inn. Yum! Ingredients:
4 slices dry bread |
1 lb lean ground beef |
2 eggs |
1/2 cup grated romano cheese |
2 tablespoons chopped fresh parsley |
1 -2 garlic clove, minced |
1 teaspoon oregano |
1 teaspoon salt |
1 dash fresh ground black pepper |
Directions:
1. Soak bread in cold water for 1 to 2 minutes, then squeeze out excess moisture.
2. Tear into small pieces and combine with remaining ingredients.
3. Mix well and form into small meatballs.
4. Toss them into your favorite sauce and cook for about 30 minutes.
5. If you are making Meatball Sandwiches, you can make the meatballs a little larger and brown them in a heavy skillet using a tablespoon of olive oil.
6. Heat oil over medium-high heat and add meatballs.
7. Cook for about 15 to 20 minutes, turning occasionally, until browned on the outside and no longer pink inside.
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