 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce! -Sallie McQuay, Sayre, Pennsylvania Ingredients:
4 cups fresh or frozen cranberries |
1/4 cup water |
8 cups sliced peeled tart apples |
2 cups sugar |
Directions:
1. In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan.
2. Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings.
|
|