Paprikas Burgonya ( Paprika Potatoes) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Secrets of Hungarian Cooking; times are guesstimate, of course. Ingredients:
1 small onion, finely chopped |
2 tablespoons butter |
1 teaspoon paprika |
6 sliced potatoes |
salt |
Directions:
1. Saute finely chopped onion in butter.
2. Add paprika when onions are lightly browned; then add potatoes and salt.
3. Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
4. Simmer until potatoes are soft.
5. Before serving add a little sour cream, if desired.
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