Paprika Potatoes

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 6

These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.

Ingredients:

4 large potatoes, peeled, cooked and quartered

3 tablespoons butter

1/2 teaspoon paprika

Directions:

1. In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
2. Sprinkle with paprika.