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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better! Ingredients:
1 kg small potato |
2 tablespoons olive oil |
sea salt |
4 tablespoons olive oil |
1 tablespoon tomato puree |
1 tablespoon red wine vinegar |
2 tablespoons water |
1 teaspoon chili sauce |
2 teaspoons paprika |
salt and pepper |
Directions:
1. Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
2. Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
3. Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
4. Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!
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