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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina Ingredients:
2 teaspoons garlic salt |
1 teaspoon ground ginger |
1 teaspoon pepper |
1 teaspoon paprika |
1 boneless rolled pork loin roast (4 to 4-1/2 pounds) |
1 to 2 medium onions, sliced |
1 cup water |
Directions:
1. Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan.
2. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing. Yield: 8-10 servings.
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