Paprika-Lime Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up! Ingredients:
4 ears corn on the cob |
2 tablespoons butter |
1 teaspoon paprika |
1 lime, cut into quarter wedges |
salt |
Directions:
1. In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
2. Place corn into pot and steam for about 15 minutes.
3. Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
4. Enjoy!
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