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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I started searching for this recipe after reading Dracula by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. /article/notes-from-dracula Ingredients:
1 lb poultry (original recipe says 1 young foul) |
2 tablespoons fat (i used olive oil) |
2 large onions, chopped |
2 tablespoons sweet hungarian paprika |
1/2 cup tomato juice |
2 tablespoons flour |
1/2 cup sour cream |
Directions:
1. Cut chicken into serving pieces, and salt.
2. Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
3. Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
4. Put sauce through sieve, food mill, or blender.
5. Heat chicken and puréed sauce together over low flame.
6. Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
7. Serve with Flour Dumplings.
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