Paprika Chicken with Mushrooms |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy, quick dinner that I often make on busy weeknights. There is nothing like the heavenly scent of paprika slowly simmering into chicken! This goes very well with pasta or rice. from original . Ingredients:
4 boneless skinless chicken breasts |
1/4 cup butter |
1 onion, sliced into thin rings |
1 lb fresh mushrooms, sliced |
2 teaspoons paprika |
salt and pepper |
2 pinches garlic powder or 4 -5 minced garlic cloves |
Directions:
1. Pound chicken breasts to 1/2 inch thickness.
2. Sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder.
3. In a large skillet, melt the butter over low heat.
4. Add the chicken breast, cover and cook over medium heat for 10 minutes.
5. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.
6. Cover and cook for 10 minutes.
7. Remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.
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