Paprika Chicken And Orange Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

PAPRIKA CHICKEN AND ORANGE SALAD This recipe comes from my personal collection. My husband and I came up with this idea one night when we had all of these ingredients on hand. It is now a regular in our home.

Ingredients:

4 boneless skinless chicken breast halves

1/2 teaspoon paprika

1/4 teaspoon salt

1 tablespoon extra virgin olive oil

8 cups mixed salad greens

4 small oranges peeled and segmented

1 medium red onion very thinly sliced

dressing

3 tablespoons spanish olive oil

3 tablespoons sherry vinegar

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions:

1. Sprinkle chicken with paprika and salt.
2. Heat oil in a large skillet over medium low heat.
3. Add chicken and cook 8 minutes turning twice.
4. Remove chicken to a plate and cool.
5. Combine all dressing ingredients and mix well then pour dressing into skillet.
6. Stir to remove brown bits then strain into a measuring cup.
7. Add enough water to measure 1/3 cup then reserve.
8. To serve cut each breast diagonally into 1” slices.
9. Arrange greens on 4 dinner plates then top with orange segments and red onion rings.
10. Fan one chicken breast on each salad then drizzle with reserved sherry vinegar mixture.

By RecipeOfHealth.com