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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy! Ingredients:
2 (5 ounce) salmon fillets or steaks |
2 tablespoons frozen green peas |
2 cloves garlic, crushed |
2 dashes lemon juice |
1 tablespoon olive oil |
Directions:
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
3. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.
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